![]() ![]() I did use the full amount of bread crumbs, but I mixed them with a little melted butter first and it came out just great. I used shallot instead of onion, used less butter because my kielbasa cooked out quite a bit of grease, and made several additions along with the cheese: I almost doubled the cheese, which I grated, I used garlic salt for the salt, white pepper for the pepper, added a squirt of Dijon mustard and just a little extra milk since it got thick with the extra cheese. As a rule, I use 2 oz per pasta per person for main dishes. I have to give this 4 stars because I made several improvements to make this turn out 5 star-fantastic! First, 1 oz of elbows per person just wasn't going to cut it. ![]()
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